MAISON DE CAVIAR BÉLUGA is The only restaurant specialized in caviar in Harajuku Omotesando, Tokyo.

Yosakoi Caviar Cultivated over ten years in the clear streams of Haruno, Kochi, and named after the summer festival in Tosa.

Our Yosakoi caviar, processed at BELUGA, is not frozen or pasteurized. Its velvety texture melts alongside your body temperature, offering an exquisite taste.

Please note, "fresh" does not only mean freshness; it's a title reserved for non-frozen, non-pasteurized caviar, indicating authenticity. Creating real fresh caviar requires extensive experience, precise techniques, and a suitable maturation period to achieve a smooth and rich flavor.