Caviar specialty restaurant with a calm atmosphere and modern touch
Maizon de Caviar Beluga is Japan's first caviar specialty restaurant, which opened in 1988 in Harajuku and Omotesando. Offering a calm atmosphere with a modern touch, the restaurant features original domestic caviar, including the rare Beluga, Ossetra, and Sevruga varieties. Fresh, pesticide-free vegetables from our own farm are central to our dishes. Enjoy a variety of wines, champagnes, and their pairings with our cuisine.
Menu
Souvenir
We offer specially selected caviar as exquisite gifts.
At BELUGA, caviar is processed on-site from fresh sturgeon. We provide a lineup of caviar suitable for gifting, from domestic "Yosakoi" caviar to premium Beluga caviar.
Reserve
ご予約専用番号Reservation only
tel: 050-3628-6688
メゾン・ド・キャビア・ベルーガ
Maison de Caviar Béluga
〒150－0001
東京都渋谷区神宮前 4-26-18
原宿ピアザビル らせん階段上入口
Harjuku Piazza Bldg,M2 4-26-18
Jingumae Shibuya-ku Tokyo,Japan
Open 11:30 ～ Closed 22:30
日曜祝日定休
Closed on Sunday
& Public Holiday
